RAVIOLI WITH RABBIT

I come back to you with a new recipe, a recipe for the new competition featured AIFB – Italian Food Blogger Association: Talent For Food!

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COOKED CREAM

Hello to all!! Today I want to propose you my cooked cream, fast and easy to prepare!READ MORE

PIE TO THE PINOLI

This is what I propose is a soft cake for super fast, very easy but very good pie, perfect for coffee break! READ MORE