PAN BRIOCHE

There are days when our mood is definitely under the ground, not for one reason in particular, but more simply because it happens …. and it also happens that in those days, the only way to cheer our spirit, but even our palate, is kneading a very soft PAN BRIOCHE!READ MORE

RUSTIC BAGEL

This is the most classic of Italian sweets: the Donut !! Each of us has tasted at least one slice especially at our grandmothers’ home! I have revisited it a bit, to give a touch of ancient flavor but at the same time very pleasant! Ideally freshly baked with good coffee, but its softness and fragrance keeps it for several days, so it is the perfect sweet for a great breakfast, to be soaked in hot milk !! Very nice my rustic donut!
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