Success in cooking is often equivalent to the word simplicity! Do not you think ?!READ MORE
Today I want to tell you about a small onion, EGYPTIAN ONION!
Where were we!? Ah yes …. the final of “Rice food Blogger 2018”!
There is no summer without a nice plate of spaghetti with clams!READ MORE
Summer is approaching, and with it the desire for aperitifs in the garden, perhaps on comfortable hammocks in the shade of evergreens ….
Also this year Risate & Risotti launches its Contest, “Rice Food Blogger”, dedicated to the late friend Chef Giuseppina Carboni.
I go back to writing after a short break, pause due to Easter, to the fact that I had my “hobbit” at home, to which I have dedicated all my time, pause due to the arrival of spring which brings, at least for me, so much want to slow down!READ MORE