RAVIOLI WITH RABBIT

I come back to you with a new recipe, a recipe for the new competition featured AIFB – Italian Food Blogger Association: Talent For Food!

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PAN BRIOCHE VARIEGATED

For a long time I did not dedicate myself to a soft leavened, until I browsed one of my favorite magazines for a soft yeast braid!READ MORE

NAKED TO RIBES

My friend Enrica of the blog “The sun in the kitchen” is the worthy ambassador of TORTA DI GRANO SARACENO.

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PASTA IN VUHOOLS AND SUGAR FLOWERS

Hello friends! Pasta with clams and pumpkin flowers! Today I want to share with you this great first fast and easy-to-use dish! Let’s see together how to prepare!
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CLAMS IN SHOCK

Clams in Guazzetto is a classic Italian forever! In the summer they are perfect both as an appetizer and combined with pasta!
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FRUIT SFOGLIATINE

Hello friends! Today, I recommend these flax rolls to the super good fruit but above all fast to prepare!READ MORE

WHITE PIZZA

 Today white pizza! A super classic of Italian cuisine that you can eat at any time of the day, alone or accompanied with raw ham or any other type of sliced!READ MORE

PIE WITH CREAM OF HAZELNUTS

Hi friends, today a classic: hazelnut tart! The queen of tarts, perfect for a load of energy at breakfast and just as enjoyable for the snack! A unique recommendation … creates addiction !!!
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OMELETTE BOTCHED

Hello little friends ! … Today I think of you again! … And to the despair of moms who never know what to invent to make you eat! READ MORE

CREAM FOR PINEAPPLE AND ALMONDS

You have dinner guests and nothing for sweet! Do not worry! With very few ingredients you can easily solve the situation and create a great dessert! A sweet spoon that prepares you in a few simple steps: the cream cooked with pineapple and almonds, with its caramelized sugar crispy will become one of your favorite desserts!
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RED CODE IN ROSEMARY

Today I want to suggest you how to cook your toothpick in more than fast and practical way !! A simple and tasty recipe for a very sophisticated fish dish!
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PIE TO THE PINOLI

This is what I propose is a soft cake for super fast, very easy but very good pie, perfect for coffee break! READ MORE