NAKED TO RIBES

My friend Enrica of the blog “The sun in the kitchen” is the worthy ambassador of TORTA DI GRANO SARACENO.

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PIE WITH CREAM OF HAZELNUTS

Hi friends, today a classic: hazelnut tart! The queen of tarts, perfect for a load of energy at breakfast and just as enjoyable for the snack! A unique recommendation … creates addiction !!!
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OMELETTE BOTCHED

Hello little friends ! … Today I think of you again! … And to the despair of moms who never know what to invent to make you eat! READ MORE

CREAM FOR PINEAPPLE AND ALMONDS

You have dinner guests and nothing for sweet! Do not worry! With very few ingredients you can easily solve the situation and create a great dessert! A sweet spoon that prepares you in a few simple steps: the cream cooked with pineapple and almonds, with its caramelized sugar crispy will become one of your favorite desserts!
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RED CODE IN ROSEMARY

Today I want to suggest you how to cook your toothpick in more than fast and practical way !! A simple and tasty recipe for a very sophisticated fish dish!
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PIE TO THE PINOLI

This is what I propose is a soft cake for super fast, very easy but very good pie, perfect for coffee break! READ MORE

RUSTIC BAGEL

This is the most classic of Italian sweets: the Donut !! Each of us has tasted at least one slice especially at our grandmothers’ home! I have revisited it a bit, to give a touch of ancient flavor but at the same time very pleasant! Ideally freshly baked with good coffee, but its softness and fragrance keeps it for several days, so it is the perfect sweet for a great breakfast, to be soaked in hot milk !! Very nice my rustic donut!
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